Casa de Campo

Casa de Campo is located on a quarter-mile of beach dotted with palm trees. Sand-bottom swimming and water-sports area is protected by an artificial reef. Centrally located near guestrooms within the resort's main-building area, two large pools occupy a two-level complex divided by a gentle waterfall. The lower pool offers shaded cabanas and a large swim-up bar. The upper pool leads to a thatch-roof, wood-deck dining area that shades the swim-up bar below. Sundecks surrounding the pools are furnished with thickly cushioned, white wrought-iron lounge chairs. Fourteen other pools are scattered around the resort.

A mini-country unto itself, the 7,000-acre Casa de Campo includes 1,500 private vacation homes for wealthy Americans and Dominicans, one of Latin America's principal polo complexes, three golf courses, a shooting club, an equestrian center, a marina village, and a replication of a 16th-century Italian village above a river gorge. Rolling terrain features natural forests, extensive gardens, and fruits and vegetables for resort restaurants.

Complimentary shuttle service transports guests around the property. Golf carts and mountain bicycles can also be rented.

Dining:

19th Hole - Snack bar located next door to the Pro Shop.
Lago Grill - Breakfast and lunch buffets set in open-air seating under huge, multi-angled thatch roof with views of sea beyond the golf course.
El Pescador - Beachside open-air restaurant under thatch roof. Dinners feature seafood, with white-jacketed servers. Long pants and collared shirts required for men. Salads and pizza are served for lunch.
Tropicana - Located in main-building complex, serving grilled seafood, steaks, chops, chicken. Open-air seating under thatch roof. Open for Dinner only. Long pants and collared shirts required for men.
Upper Deck - Offering poolside service of cool drinks and light fare.
El Sombrero - Located in Altos de Chavon village, serving Tex-Mex food and frozen margaritas for dinner with a Guitar trio playing in the back ground. Open for lunch in the winter season only.
Cafe del Sol - Located in Altos de Chavon village, an open-air restaurant offering pizzas, appetizers, salads and ice cream. Open for lunch and dinner.
La Pizzetta - Located in Altos de Chavon village, offering Italian cuisine featuring house-made pasta and an Antipasto bar. Open for dinner only. Long pants and collared shirts required for men.
Chinois - Located in marina village featuring Chinese food and a plaza-side coffee bar. Open for lunch and dinner.
Caribbean Beach Barbecue - Casual weekly buffet on beach with games, live music and dancing.
La Cana Bar - Open-air bar/lounge in main-building complex featuring staff-produced shows five nights a week and live-band dance music nightly.
The resort operates a bar by the main pool, a bar at the beach, a tequila bar in Altos de Chavon, a pub in Altos de Chavon, a bar at the Shooting Center, and mobile snack-and-drink Oasis Carts on golf courses.
The Casa de Campo Marina village includes restaurants not operated by the resort: Il Limoncello, Peperoni, Caribbean Coffee & Tea, Caffe Bellini, and the gelato shop Pistakio.
Altos de Chavon village includes restaurants not operated by the resort, Estarei and Giacosa.

The main resort area in the 7,000-acre Casa de Campo offers 279 large guestrooms in one- and two-story Mediterranean-style buildings of white stucco with red-tile roofs and natural wood accents clustered near the main building/pool complex.


Located 5 miles away from La Romana/Casa de Campo International Airport (LRM). Approximate driving time is 10 minutes.

Check in: 3 p.m.
Check out: 12 noon.
Minimum 7 night stay between Dec.24, 2005-Dec.29, 2005.