Turtle Beach Resort

Turtle Beach Resort uniquely combines contemporary style, informal elegance, lively atmosphere and a superb range of facilities suitable for all ages, setting new standards for all-inclusive resorts in the Caribbean. Guests arriving at the fabulous Turtle Beach Resort are welcomed in an open-air lobby with stunning views of the beach and sparkling blue waters of the Caribbean Sea. Instead of group activities and buffet lines, you'll find individualized activity planning from the staff and restaurants with menus and waiters. The overall atmosphere is calm with individualized service and attention.

All-Inclusive Plan includes:

-Room accommodations
-Unlimited food, house wines, and bar drinks
-Afternoon tea
-Non-motorized water sports
-All resort fitness and recreation facilities
-All resort recreation and entertainment
-Kid's club
-Taxes and gratuities

Dining:

Chelonia Restaurant - Open-air, all-day restaurant with marble floor, plants, whitewashed latticework pine ceilings. Seating also at umbrella tables on outside deck. Buffet breakfast. Lunch service in winter season from ? la carte menu. Fixed-menu service for dinner, with starter choices such as garlic-roasted tomatoes, barbecue chicken and main courses such as peppered mahi mahi, poached mussels and shrimp, coffee-crusted roast beef, vegetable curry. Asian buffet Monday nights. Bajan (Barbadian) buffet Wednesday nights. Dinner dress code: long pants, collared shirts for men.
Waterfront Bar & Restaurant- Casual, open-air, wood-floor spot with whitewashed latticework pine ceilings, rattan seating. Buffet lunches in winter season, ? la carte service in off-season. Afternoon tea. ? la carte dinner menu featuring seafood and Bajan (Barbadian) specialties such as curried lamb, callaloo soup, pudding n' souse, flying fish, conch fritters.
Asiagos - Striped-canopy ceiling, walls of louvered wood shutters. Linen-service. ? la carte Italian menu. Starters include shrimp, calamari, and risotto. Salads such as pear/arugula/gorgonzola, buffalo mozzarella and tomato. Main courses including pasta, chicken, fish, steak, rack of lamb. Reservations required. Dress code: long pants, collared shirts for men.

166 guest suites in four four-story sand-colored, wood-shingle buildings with elevators. Suites feature large patios or balconies with two-chair dining sets. Decor includes white-washed pine trim, crown molding, pale tile floors, rattan furniture with pastel cushions, and white sheer curtains. Rooms are cooled by air conditioning and/or ceiling fans.


Located on the south coast of Barbados, 15 minutes from Grantley Adams International Airport and the Barbados Golf Club. Within walking distance of the vibrant St. Lawrence Gap, where you will find great bars, restaurants and nightlife.

*For the one bedroom suite the following will be complimentary of the hotel: daily replenished mini bar, hors d'oeuvres in the suite on arrival, nightly turndown service with robes.

Check in: 3 p.m.
Check out: 12 p.m.