Le Cap Est Lagoon Resort & Spa

This marvelous hotel does not look like any other in the French Caribbean: the kindness of the welcome you receive, comfort and installations of the suites, refinement of the decoration, everything means quality, luxury, and relaxation. Le Cap Est Lagoon Resort & Spa, the newest, poshest, and most cutting-edge hotel on Martinique, is scattered across 3.4 hectares (8 1/2 acres) of gently sloping palm-studded beachfront.

Views throughout the resort extend outward over a coral reef to the wide blue seas. Construction and design emulates Creole models elsewhere, making full use of open access to sea breezes, with ample use of louvered doors, exotic tropical hardwoods, and exterior color schemes of blue, salmon, and pale pink.

Dining

Le Campeche - A seaside restaurant serving fresh salads, grilled fish and lobster. The restaurant has its own lobster crawl. Open for Lunch and Dinner.
Le Belem - Serving French and Creole cuisine with a contemporary feel.
Breakfast Buffet - 6:30 a.m. to 10:30 a.m.
Dinner - proper attire required, reservations suggested.

18 veranda-fronted, one- and two-story buildings housing 50 well-designed suites. Suites, designed with comfort in mind, have a wide screen plasma television, CD-DVD player, in-room safe, ice machine and maxi bar with refrigerator. Besides the showpiece public pool, there are 36 plunge pools, some of them specifically associated with individual suites.


Located 16 miles away from the International Airport.

A minimum stay of 7 consecutive nights is mandatory for all arrival dates December 23, 24 and 25, 2005.If you are traveling during the Christmas holiday, you may purchase a Christmas dinner at a cost of $100.00 per person. Dinner includes 1/2 bottle of champagne per person.

Annual closure September 2 through October 14.

Check-in: 2:00 p.m.
Check-out: 12:00 p.m.